 The Golden Torc
| 5 |
 Intervention
| 4 |
 Under Milk Wood
| 5 |
 Diamond Mask
| 4 |
 The Nonborn King
| 5 |
 Martha Stewart's Hors D'Oeuvres Handbook
| 4 |
 Magnificat
| 4 |
 Jack the Bodiless
| 4 |
 Rendezvous with Rama
| 5 |
 The Chaperone
| 5 |
 Culinary Artistry
| 3 |
 The Front Runner
| 3 |
 The Color Purple
| 4 |
 Inferno
| 4 |
 The Object of My Affection
| 4 |
 Essentials of classic Italian cooking
| 5 |
 The Apprentice
| 5 |
 The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company
| 5 |
 Jacques Pépin's Complete Techniques Jacques Pépin's Complete Techniques
| 5 |
 Faggots
| 3 |
 The Boys on the Rock
| 3 |
 Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
| 4 |
 The City and the Pillar
| 4 |
 Metamorphoses
| 4 |
 A Boy's Own Story
| 4 |
 One Flew Over the Cuckoo's Nest
| 3 |
 Moby-Dick or, the Whale
| 4 |
 Dearie
| 4 |
 The Notebook
| 4 |
 Oranges Are Not the Only Fruit
| 5 |
 The Art of Simple Food
| 4 |
 A Single Man
| 3 |
 The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
| 5 |
 Blink: The Power of Thinking Without Thinking
| - |
 A Tale of Two Cities
| 5 |
 I Know Why the Caged Bird Sings
| 4 |
 Childhood's End
| 5 |
 Close Range
| 5 |
 The Girl with the Dragon Tattoo
| 4 |
 The Grapes of Wrath
| 5 |
 The Catcher in the Rye
| 5 |
 A Home at the End of the World
| 4 |
 Water for Elephants
| 4 |
 Salt: A World History
| 4 |
 Frankenstein
| 4 |
 The Bridge of San Luis Rey
| 3 |
 On Food and Cooking
| 5 |
 The Agony and the Ecstasy
| 4 |
 The New Enchanted Broccoli Forest
| 4 |
 The Hours
| 4 |
 As Meat Loves Salt
| 4 |
 Much Ado About Nothing
| 4 |
 The Way to Cook The Way to Cook
| 4 |
 The Handmaid's Tale
| 5 |
 The Omnivore's Dilemma: A Natural History of Four Meals
| 5 |
 The Tipping Point: How Little Things Can Make a Big Difference
| 4 |
 The lost language of cranes
| 4 |
 Chez Panisse Vegetables
| 4 |
 Stranger in a Strange Land
| 3 |
 Paradise Lost
| 5 |
 The Odyssey
| 5 |
 Heat
| 4 |
 Midnight in the Garden of Good and Evil
| 3 |
 First, Break All The Rules
| 4 |
 Fahrenheit 451
| 4 |
 Chez Panisse Café Cookbook
| 3 |
 Local Flavors: Cooking and Eating from America's Farmers' Markets
| 4 |
 Lord of the Flies
| 4 |
 Bel Canto
| 4 |
 Beloved
| 4 |
 2001: A Space Odyssey
| 5 |
 Nigella Express: Good Food, Fast
| 4 |
 Deliverance
| 4 |
 Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
| 4 |
 Blood, Bones, and Butter
| 4 |
 A Princess of Mars
| 5 |
 Animal Farm
| 3 |
 The Golden Compass
| 2 |
 Animal Dreams
| 4 |
 The Poisonwood Bible
| 5 |
 The Silver Palate Cookbook
| 4 |
 Wicked: The Life and Times of the Wicked Witch of the West
| 2 |
 East of Eden
| 5 |
 The America's Test Kitchen Family Cookbook The America's Test Kitchen Family Cookbook | 4 |
 Momofuku
| 5 |
 Wuthering Heights
| 3 |
 Ad Hoc at Home
| 4 |
 The Professional Chef
| 5 |
 Mexico One Plate At A Time
| 5 |
 Tales of the City
| 5 |
 Mastering the Art of French Cooking
| 5 |
 Julia and Jacques Cooking at Home
| 4 |
 The New Laurel's Kitchen The New Laurel's Kitchen
| 4 |
 The Silver Palate Good Times Cookbook
| 4 |
The King Arthur Flour Baker's Companion The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook | 4 |
 Harry Potter and the Sorcerer's Stone
| 5 |
 Julie and Julia
| 1 |
 Mastering the Art of French Cooking:, Vol. 2
| 5 |
 Made to Stick
| 3 |
 Maurice
| 4 |
