| 4 |
Nigella Express: Good Food, Fast | 4 |
Mastering the Art of French Cooking:, Vol. 2 | 5 |
The Making of a Chef: Mastering Heat at the Culinary Institute of America | 4 |
| 5 |
Local Flavors: Cooking and Eating from America's Farmers' Markets | 4 |
| 4 |
| 4 |
Chez Panisse Café Cookbook - Alice Waters
- David Tanis
- Fritz Streiff
- Chez Panisse Cafe
| 3 |
| 3 |
The Art of Mexican Cooking | 5 |
| 4 |
| 4 |
The Immortal Life of Henrietta Lacks | 2 |