Mexican Light: Exciting, Healthy Recipes from the Border and Beyond | 0 |
Weber's Big Book of Grilling - Jamie Purviance
- Sandra S. McRae
- Tim Turner
| 4 |
The Food of Paradise: Exploring Hawaii's Culinary Heritage | 0 |
The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes | 0 |
| 5 |
| 4.18 |
| 3.13 |
| 4 |
| 4 |
Instant Calm: Over 100 Easy-to-Use Techniques for Relaxing Mind and Body | 0 |
| 4 |
Getting Things Done: The Art of Stress-Free Productivity | 3.86 |
| 3.89 |
| 4 |
Visual Leaders: New Tools for Visioning, Management, and Organization Change | 0 |
| 0 |
Stop the Meeting I Want to Get Off!: How to Eliminate Endless Meetings While Improving Your Team's Communication, Productivity, and Effectiveness | 2 |
French Bulldogs: Everything About Purchase, Care, Nutrition, Behavior, And Training, Filled With Full-Color Photographs | 3 |
| 4 |
| 5 |
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies | 5 |
Julius Shulman Los Angeles: The Birth of a Modern Metropolis | 5 |
| 0 |
Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill | 0 |
| 0 |
Change by Design: How Design Thinking Transforms Organizations and Inspires Innovation | 0 |
| 3.89 |
| 3.33 |
Imagine: How Creativity Works | 0 |
J.C. Leyendecker: American Imagist - Laurence S. Cutler
- Judy Goffman Cutler
| 0 |
Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan | 3.67 |
| 3.86 |
| 0 |
| 0 |
Consuming Passions: A Food-Obsessed Life | 0 |
| 3 |
| 3.73 |
The Taste of Country Cooking | 5 |
Ripper - Isabel Allende
- Oliver Brock (Translator)
- Frank Wynne (Translator)
| 3.22 |
The Elegance of the Hedgehog | 3.64 |
Little, Big - John Crowley
- Donatella Rizzati (Translator)
| 3.81 |
| 3.94 |
| 3.91 |
| 4.15 |
| 4.29 |
| 4.25 |
| 3.91 |
| 4.14 |
| 4.35 |
| 4.2 |
Charlie and the Chocolate Factory | 4.06 |
| 3.14 |
| 3.57 |
| 3.75 |
| 3.87 |
| 4.24 |
Harry Potter and the Prisoner of Azkaban | 4.44 |
| 4.21 |
| 3.63 |
| 3.97 |
| 2.5 |
Last Night I Sang to the Monster | 3.71 |
Everything Begins and Ends at the Kentucky Club | 4 |
Harry Potter and the Goblet of Fire | 4.38 |
Harry Potter and the Deathly Hallows | 4.43 |
Harry Potter and the Half-Blood Prince | 4.39 |
Harry Potter and the Order of the Phoenix | 4.3 |
Aristotle and Dante Discover the Secrets of the Universe | 4.17 |
Educating Physicians: A Call for Reform of Medical School and Residency - Molly Cooke
- David M. Irby
- Bridget C. O'Brien
| 5 |
The Supremes at Earl's All-You-Can-Eat | 4 |
| 4.2 |
| 3.83 |
| 3.43 |
| 3.67 |
| 3.49 |
| 3.6 |
| 3.43 |
| 5 |
| 3 |
The Soul of a Chef: The Journey Toward Perfection | 3 |
A Midsummer Night's Dream | 3.89 |
The Stranger - Albert Camus
- Matthew Ward (Translator)
| 3.92 |
| 4 |
| 4 |
| 0 |
| 3.82 |
A Platter of Figs and Other Recipes | 0 |
| 4.03 |
| 3.86 |
| 4.08 |
| 3.79 |
| 3.93 |
The Joy of Cooking - Irma S. Rombauer
- Marion Rombauer Becker
| 4.31 |
The Acts of King Arthur and His Noble Knights | 4 |
| 4.02 |
| 3.93 |
| 4.1 |
| 3.82 |
English Bread and Yeast Cookery | 0 |
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion | 0 |