 The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
| 5 | 5 |
 A Tale of Two Cities
| 3.62 | 5 |
 I Know Why the Caged Bird Sings
| 4.15 | 4 |
 Childhood's End
| 4.04 | 5 |
 Close Range
| 3.63 | 5 |
 The Grapes of Wrath
| 3.75 | 5 |
 A Home at the End of the World
| 3.64 | 4 |
 Frankenstein
| 3.86 | 4 |
 Salt: A World History
| 3.63 | 4 |
 On Food and Cooking
| 4.4 | 5 |
 The Bridge of San Luis Rey
| 3.93 | 3 |
 The Agony and the Ecstasy
| 4.24 | 4 |
 As Meat Loves Salt
| 4.25 | 4 |
 The Hours
| 4.16 | 4 |
 The lost language of cranes
| 0 | 4 |
 Stranger in a Strange Land
| 3.67 | 3 |
 Bel Canto
| 3.78 | 4 |
 Deliverance
| 4.11 | 4 |
 The Making of a Chef: Mastering Heat at the Culinary Institute of America
| 3.8 | 4 |
 The Girl with the Dragon Tattoo
| 4.06 | 4 |
 Much Ado About Nothing
| 4.24 | 4 |
 Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
| 0 | 4 |
