 Green Eggs and Ham
| 4.18 |
 The Supper of the Lamb
| 5 |
 The Hundred-Foot Journey
| 3.13 |
 My Life in France
| 3.91 |
 I Like You
| 4 |
 Instant Calm: Over 100 Easy-to-Use Techniques for Relaxing Mind and Body
| 0 |
 Getting Things Done: The Art of Stress-Free Productivity
| 3.85 |
 The Luminaries
| 3.89 |
 Delicious!
| 4 |
 The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
| 5 |
 Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill
| 0 |
 The Fault in Our Stars
| 3.88 |
 Leading change
| 3.86 |
 Good To Great And The Social Sectors Good To Great And The Social Sectors: A Monograph to Accompany Good to Great
| 0 |
 Visual Leaders: New Tools for Visioning, Management, and Organization Change
| 0 |
 The food of Spain
| 0 |
 Change by Design: How Design Thinking Transforms Organizations and Inspires Innovation
| 0 |
 Boneshaker
| 3.33 |
 Imagine: How Creativity Works
| 0 |
 Julius Shulman Los Angeles: The Birth of a Modern Metropolis | 5 |
 Visual Recipes
| 0 |
 Space Race | 5 |
 Puppies For Dummies 3e
| 4 |
 Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan
| 3.67 |
 Tools for Teaching
| 0 |
 French Bulldogs: Everything About Purchase, Care, Nutrition, Behavior, And Training, Filled With Full-Color Photographs
| 3 |
 J.C. Leyendecker: American Imagist
| 0 |
 Stop the Meeting I Want to Get Off!: How to Eliminate Endless Meetings While Improving Your Team's Communication, Productivity, and Effectiveness
| 2 |
 Crossings
| 0 |
 Consuming Passions: A Food-Obsessed Life
| 0 |
 Gourmet Rhapsody
| 3 |
 Agent to the Stars
| 3.73 |
 The Taste of Country Cooking
| 5 |
 The Elegance of the Hedgehog
| 3.64 |
 Ripper
| 3.22 |
 Little, Big
| 3.81 |
 To Kill a Mockingbird
| 4.15 |
 The Little Prince
| 4.2 |
 Where the Sidewalk Ends
| 4.35 |
 Charlie and the Chocolate Factory
| 4.06 |
 The Phantom Tollbooth
| 4.25 |
 Alice in Wonderland
| 3.91 |
 The Stand
| 4.15 |
 Charlotte's Web
| 3.95 |
 The Hobbit
| 4.29 |
 Macbeth
| 3.92 |
 The Dinner
| 3.14 |
 Ex-Heroes
| 3.57 |
 The White Tiger
| 3.81 |
 The Thin Man
| 3.87 |
 Americanah
| 4.24 |
 The Storyteller
| 4.21 |
 Harry Potter and the Prisoner of Azkaban
| 4.44 |
 Life After Life
| 3.64 |
 The Goldfinch
| 3.96 |
 The two Hotel Francforts
| 2.5 |
 Everything Begins and Ends at the Kentucky Club
| 4 |
 Last Night I Sang to the Monster
| 3.71 |
 Harry Potter and the Deathly Hallows
| 4.43 |
 Harry Potter and the Goblet of Fire
| 4.37 |
 Harry Potter and the Half-Blood Prince
| 4.39 |
 Harry Potter and the Order of the Phoenix
| 4.3 |
 Aristotle and Dante Discover the Secrets of the Universe
| 4.18 |
 Educating Physicians: A Call for Reform of Medical School and Residency
| 5 |
 The Supremes at Earl's All-You-Can-Eat
| 4 |
 Madhur Jaffrey Indian Cooking Madhur Jaffrey Indian Cooking
| 0 |
 The Soul of a Chef: The Journey Toward Perfection
| 3 |
 Julius Caesar
| 3.79 |
 Watership Down
| 4.09 |
 The Tempest
| 3.86 |
 Our Town
| 3.93 |
 Romeo and Juliet
| 3.48 |
 The Crucible | 3.61 |
 The Taming of the Shrew
| 3.44 |
 Beowulf
| 3.44 |
 The Joy of Cooking
| 4.31 |
 Me Talk Pretty One Day
| 4.03 |
 1984
| 4.2 |
 The once and future king
| 3.81 |
 My Last Supper
| 3 |
 Shelley
| 4 |
 Ready player one a novel
| 3.93 |
 Jurassic Park
| 4.1 |
 The Stranger
| 3.92 |
 American Gods
| 4.02 |
 A Midsummer Night's Dream
| 3.9 |
 The New Best Recipe | 4 |
 The Acts of King Arthur and His Noble Knights
| 4 |
 A Platter of Figs and Other Recipes
| 0 |
 A Raisin in the Sun
| 3.83 |
 Titan
| 3.67 |
 The Art of Eating
| 5 |
 Yes, Chef
| 3.82 |
 Summer Cooking
| 5 |
 Nigellissima
| 0 |
 An omelette and a glass of wine
| 0 |
 French Country Cooking (Cookery Library)
| 0 |
 Spices, Salt and Aromatics in the English Kitchen
| 4 |
 English Bread and Yeast Cookery
| 0 |
 French Provincial Cooking
| 5 |