3.37 Martha Stewart's Hors D'Oeuvres Handbook
4 3.91 3.93 3.67 Culinary Artistry
Andrew Dornenburg Karen Page 0 3.33 4 3.57 0 The Object of My Affection
0 Metamorphoses
Ovid Horace Gregory (Translator) 3.93 Essentials of classic Italian cooking
4.5 3.75 2 One Flew Over the Cuckoo's Nest
4.07 The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company
Brinna Sands King Arthur Baking Company 5 Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
4.33 0 Inferno
Dante Alighieri Anthony Esolen (Translator) 3.83 4.12 3.68 4 0 4.25 0 The Picture of Dorian Gray
4.04 4.06 The Odyssey
Homer Robert Fagles (Translator) 3.79 4.17 3.78 3.66 The Omnivore's Dilemma: A Natural History of Four Meals
4.06 4.1 4.14 5 The Silver Palate Cookbook
Julee Rosso Sheila Lukins Michael McLaughlin 5 Drive: The Surprising Truth About What Motivates Us
3.85 Island of the Blue Dolphins
3.64 The Girl with the Dragon Tattoo
Stieg Larsson Reg Keeland (Translator) 4.06 The Devil in the White City
4.01 3.97 Julia and Jacques Cooking at Home
0 3.62 4.25 3.57 3.92 3.63 Animal, Vegetable, Miracle: A Year of Food Life
3.9 The New Enchanted Broccoli Forest
4.67 4.26 The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
5 The Tipping Point: How Little Things Can Make a Big Difference
Malcolm Gladwell מלקולם גלדוול עפרה אביגד (Translator) 3.83 Blink: The Power of Thinking Without Thinking
3.81 The Hitchhiker's Guide to the Galaxy
4.25 3.62 I Know Why the Caged Bird Sings
4.18 4.02 3.63 3.9 3.75 4 Midnight in the Garden of Good and Evil
3.8 First, Break All The Rules
Marcus Buckingham Curt Coffman 3.71 4.03 4 3.63 0 The Bridge of San Luis Rey
4 Ad Hoc at Home
Thomas Keller Michael Ruhlman Susie Heller Dave Cruz Amy Vogler 4 Tales of the City
Armistead Maupin Valentina Guani (Translator) Elisabetta Humouda (Translator) 4.16 The Agony and the Ecstasy
4.28 3 4.16 Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
0 The French Laundry Cookbook
0 4.2 The Spirit Catches You and You Fall Down: A Hmong Child, Her American Doctors, and the Collision of Two Cultures
4.11 Oranges Are Not the Only Fruit
3.53 The lost language of cranes
0 Stranger in a Strange Land
3.68 3.77 3.9 4.13 A Home at the End of the World
3.64 3.85 4.43 4.5 Wicked: The Life and Times of the Wicked Witch of the West
3.38 4.05 The Professional Chef
Culinary Institute of America 0 Mexico One Plate At A Time
4 4.05 Mastering the Art of French Cooking
Julia Child Simone Beck Louisette Bertholle 4.57 The Silver Palate Good Times Cookbook
4 0 4.07 3.45 Harry Potter and the Sorcerer's Stone
4.29 3.2