| 3.54 |
Nigella Express: Good Food, Fast | 4.6 |
Mastering the Art of French Cooking:, Vol. 2 | 0 |
The Making of a Chef: Mastering Heat at the Culinary Institute of America | 3.8 |
| 4.01 |
Local Flavors: Cooking and Eating from America's Farmers' Markets | 0 |
| 3.96 |
| 3.92 |
Chez Panisse Café Cookbook - Alice Waters
- David Tanis
- Fritz Streiff
- Chez Panisse Cafe
| 0 |
| 4 |
The Art of Mexican Cooking | 0 |
| 3.55 |
| 3.93 |
The Immortal Life of Henrietta Lacks | 4.18 |