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Martha Stewart's Hors D'Oeuvres Handbook |
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Culinary Artistry - Andrew Dornenburg
- Karen Page
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The Object of My Affection |
Metamorphoses - Ovid
- Horace Gregory (Translator)
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Essentials of classic Italian cooking |
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One Flew Over the Cuckoo's Nest |
The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company - Brinna Sands
- King Arthur Baking Company
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia |
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Inferno - Dante Alighieri
- Anthony Esolen (Translator)
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The Picture of Dorian Gray |
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The Odyssey - Homer
- Robert Fagles (Translator)
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The Omnivore's Dilemma: A Natural History of Four Meals |
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The Silver Palate Cookbook - Julee Rosso
- Sheila Lukins
- Michael McLaughlin
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Drive: The Surprising Truth About What Motivates Us |
Island of the Blue Dolphins |
The Girl with the Dragon Tattoo - Stieg Larsson
- Reg Keeland (Translator)
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The Devil in the White City |
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Julia and Jacques Cooking at Home |
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Animal, Vegetable, Miracle: A Year of Food Life |
The New Enchanted Broccoli Forest |
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes |
The Tipping Point: How Little Things Can Make a Big Difference - Malcolm Gladwell
- מלקולם גלדוול
- עפרה אביגד (Translator)
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Blink: The Power of Thinking Without Thinking |
The Hitchhiker's Guide to the Galaxy |
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I Know Why the Caged Bird Sings |
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Midnight in the Garden of Good and Evil |
First, Break All The Rules - Marcus Buckingham
- Curt Coffman
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The Bridge of San Luis Rey |
Ad Hoc at Home - Thomas Keller
- Michael Ruhlman
- Susie Heller
- Dave Cruz
- Amy Vogler
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Tales of the City - Armistead Maupin
- Valentina Guani (Translator)
- Elisabetta Humouda (Translator)
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The Agony and the Ecstasy |
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution |
The French Laundry Cookbook |
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The Spirit Catches You and You Fall Down: A Hmong Child, Her American Doctors, and the Collision of Two Cultures |
Oranges Are Not the Only Fruit |
The lost language of cranes |
Stranger in a Strange Land |
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A Home at the End of the World |
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Wicked: The Life and Times of the Wicked Witch of the West |
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The Professional Chef - Culinary Institute of America
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Mexico One Plate At A Time |
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Mastering the Art of French Cooking - Julia Child
- Simone Beck
- Louisette Bertholle
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The Silver Palate Good Times Cookbook |
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Harry Potter and the Sorcerer's Stone |
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