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Nigella Express: Good Food, Fast |
Mastering the Art of French Cooking:, Vol. 2 |
The Making of a Chef: Mastering Heat at the Culinary Institute of America |
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Local Flavors: Cooking and Eating from America's Farmers' Markets |
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Chez Panisse Café Cookbook - Alice Waters
- David Tanis
- Fritz Streiff
- Chez Panisse Cafe
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The Art of Mexican Cooking |
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The Immortal Life of Henrietta Lacks |