Food 8 books by altlovesbooks

Details	Readers Count
The Monk of Mokha Dave Eggers	9 reads
What She Ate Laura Shapiro	3 reads
Garlic and Sapphires Ruth Reichl	17 reads
The Pasha of Cuisine Saygın Ersin Mark Wyers (Translator)	1 read
Heat Bill Buford	19 reads
Save Me the Plums: My Gourmet Memoir Ruth Reichl	20 reads
The Making of a Chef: Mastering Heat at the Culinary Institute of America Michael Ruhlman	6 reads
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus Ryan Jacobs	5 reads

Details	Readers Count
The Monk of Mokha Dave Eggers	9 reads
What She Ate Laura Shapiro	3 reads
Garlic and Sapphires Ruth Reichl	17 reads
The Pasha of Cuisine Saygın Ersin Mark Wyers (Translator)	1 read
Heat Bill Buford	19 reads
Save Me the Plums: My Gourmet Memoir Ruth Reichl	20 reads
The Making of a Chef: Mastering Heat at the Culinary Institute of America Michael Ruhlman	6 reads
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus Ryan Jacobs	5 reads

Food