 Glorious Pasta of Italy
| 0 | - | |
 The New Cooking School Cookbook: Fundamentals
| 4 | - | |
 Hello Beautiful
| 4.12 | - | |
 All the Sinners Bleed
| 4.32 | - | |
 Pomegranate
| 3.75 | - | |
 VOX S.A. VOX S.A.: El negocio del patriotismo español
| 4 | 4 | |
 The Clementine Complex
| 3 | - | |
 Trust
| 3.77 | - | |
 The Diary of a Young Girl
| 4.02 | 3 | |
 Los misterios de la taberna Kamogawa
| 3.53 | 3 | |
 Cocina o barbarie Cocina o barbarie
| 0 | - | |
 Boller??a / Bakery Boller??a / Bakery: Hecha en casa y con el sabor de siempre / Homemade and Always Taste
| 0 | - | |
 Cocinero
| 0 | - | |
 Sí, chef: Las recetas de los jueces del programa
| 0 | - | |
 El abuelo que saltó por la ventana y se largó
| 3.5 | - | |
 Close to the Machine
| 3.67 | - | |
 Qualityland
| 3.92 | - | |
 Fancy Bear Goes Phishing: The Dark History of the Information Age, in Five Extraordinary Hacks
| 4.07 | - | |
 The Seven Husbands of Evelyn Hugo
| 4.29 | - | |
 Mi dieta cojea Mi dieta cojea: Los mitos sobre nutrición que te han hecho creer
| 4 | 4 | |
 Bossypants | 3.82 | 4 | |
 Pineapple Street
| 3.56 | - | |
 Dune
| 4.28 | 4 | |
 Victory City
| 3.97 | - | |
 Choosing to Run: A Memoir
| 3.67 | 5 | |
 The Story of the Lost Child
| 4.42 | 5 | |
 The Last Thing He Told Me
| 3.48 | - | |
 Those Who Leave and Those Who Stay
| 4.36 | 4 | |
 El derecho a cagarse en Dios
| 5 | 5 | |
 Parable of the Talents
| 4.27 | 5 | |
 La parábola del sembrador
| 4.17 | 4 | |
 Magpie Murders
| 4.07 | - | |
 The Story of a New Name
| 4.47 | 5 | |
 El mundo de Sofía, vol. 1: La filosofía desde Sócrates a Galileo
| 4 | 4 | |
 Chip War: The Fight for the World's Most Critical Technology
| 4.21 | - | |
 Todo arde
| 3.5 | - | |
 Tomorrow, and Tomorrow, and Tomorrow
| 4.12 | 5 | |
 I’m Glad My Mom Died
| 4.48 | - | |
 Postres supersimples Postres supersimples
| 0 | - | |
 The Cook's Book: Techniques and Tips from the World's Master Chefs | 0 | - | |
 Modern Sauces: More than 150 Recipes for Every Cook, Every Day
| 0 | - | |
Food52 Simply Genius Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People
| 0 | - | |
 Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
| 0 | - | |
 Prep School: How to Improve Your Kitchen Skills and Cooking Techniques
| 0 | - | |
 Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook
| 0 | - | |
 Cocina fácil y rico Cocina fácil y rico: Más de 600 recetas para triunfar
| 0 | - | |
 What's Gaby Cooking: Take It Easy: Recipes for Zero Stress Deliciousness
| 0 | - | |
 Mi Cocina
| 4.5 | - | |
The Cook You Want to Be The Cook You Want to Be: Everyday Recipes to Impress
| 0 | - | |
 Axel
| 4 | 4 | |
 Slaughterhouse 5
| 4.09 | - | |
 True Biz
| 4.19 | - | |
 How Not to Drown in a Glass of Water
| 4.25 | - | |
 What My Bones Know: A Memoir of Healing from Complex Trauma
| 4.6 | - | |
 Remarkably Bright Creatures | 4.17 | 5 | |
 The illusion of separateness
| 5 | 5 | |
 Todo va a mejorar
| 3.5 | 4 | |
 The Rabbit Hutch | 3.53 | - | |
 Properties of Thirst
| 0 | - | |
 Hablando con ellos. La sexualidad de los hombres hetero
| 5 | 5 | |
 Mezcla: Recipes to Excite
| 4.5 | - | |
 Gordon Ramsay Bread Street Kitchen
| 0 | - | |
 I Dream of Dinner
| 5 | - | |
 Cocina verde
| 0 | - | |
 Se tiene que morir mucha gente
| 3.5 | 4 | |
 Black Box
| 3.5 | - | |
 A Visit from the Goon Squad
| 3.82 | 3 | |
 The Candy House
| 3.63 | - | |
 Stuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World
| 4.4 | 4 | |
 The Night Shift
| 3.71 | - | |
 The Man in the Queue
| 3.5 | - | |
 El infinito en un junco. La invención de los libros en el mundo antiguo
| 4.27 | - | |
 Queridos niños
| 0 | - | |
The Leftovers The Leftovers
| 0 | - | |
 La buena suerte
| 4 | - | |
 The World's Worst Assistant
| 3.35 | - | |
 All In: An Autobiography
| 5 | 5 | |
 This Time Tomorrow
| 3.92 | - | |
 Fierce Attachments: A Memoir
| 4.33 | - | |
 Unlikely Animals
| 4.31 | - | |
 Severance
| 3.82 | - | |
 Watership Down
| 4.09 | 4 | |
 100 Techniques 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List | 0 | - | |
 Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
| 0 | - | |
 ¿Y ahora qué comemos?
| 0 | - | |
The Step-by-Step Instant Pot Cookbook The Step-by-Step Instant Pot Cookbook: Healthy Eating and Living | Easy & Flavor-Filled Recipes
| 0 | - | |
 The TypeScript Handbook
| 5 | - | |
Sopas Sopas
| 0 | - | |
 Python GUI Programming Cookbook
| 4 | 4 | |
The Step-by-Step Instant Pot Cookbook The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step
| 0 | - | |
 Python for Informatics: Exploring Information
| 0 | - | |
 Lore Olympus: Volume One
| 4.13 | - | |
Nothing Fancy Nothing Fancy: Unfussy Food for Having People Over
| 5 | - | |
 Milk Street: The New Rules: Recipes That Will Change the Way You Cook
| 0 | - | |
Cool Beans Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
| 0 | - | |
 Notes from a Young Black Chef
| 3.95 | - | |
 The Food Lab
| 4.59 | - | |
 Indian-Ish
| 4.13 | - | |
 Pastry Love Pastry Love: A Baker's Journal of Favorite Recipes
| 0 | - | |
La cocina de tu vida La cocina de tu vida: 950 recetas fáciles, rápidas y saludables
| 0 | - |
