 Ratio: The Simple Codes Behind the Craft of Everyday Cooking
| 3.6 |
 The Restaurant: From Concept to Operation
| 0 |
 The Vegetable Gardener's Container Bible The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers
| 4 |
 The Omnivore's Dilemma: A Natural History of Four Meals
| 4.11 |
 The Home Barista: How to Bring Out the Best in Every Coffee Bean
| 0 |
 Flour Water Salt Yeast
| 4.75 |
 How to Buy the Right Plants, Tools, and Garden Supplies
| 5 |
 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.55 |
 Burn the Ice
| 3.5 |
 The Food Lab
| 4.59 |
 Bread baking
| 0 |
 Modernist Bread
| 0 |
 Epic Tomatoes: How to Select and Grow the Best Varieties of All Time
| 5 |
 Eating Animals
| 4.19 |
 Zabar's: A Family Story, with Recipes
| 3 |
 Red Sauce
| 0 |
 Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
| 5 |
 Pizza
| 0 |
