| #2 |  Ratio: The Simple Codes Behind the Craft of Everyday Cooking
| 7 reads |
| #3 |  The Restaurant: From Concept to Operation
| 0 reads |
| #4 |  The Vegetable Gardener's Container Bible The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers
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| #5 |  The Omnivore's Dilemma: A Natural History of Four Meals
| 193 reads |
| #6 |  The Home Barista: How to Bring Out the Best in Every Coffee Bean
| 1 read |
| #7 |  Flour Water Salt Yeast
| 29 reads |
| #8 |  How to Buy the Right Plants, Tools, and Garden Supplies
| 1 read |
| #9 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 100 reads |
| #10 |  Burn the Ice
| 2 reads |
| #11 |  The Food Lab
| 52 reads |
| #12 |  Bread baking
| 0 reads |
| #13 |  Modernist Bread
| 0 reads |
| #14 |  Epic Tomatoes: How to Select and Grow the Best Varieties of All Time
| 2 reads |
| #15 |  Eating Animals
| 102 reads |
| #16 |  Zabar's: A Family Story, with Recipes
| 1 read |
| #17 |  Red Sauce
| 0 reads |
| #18 |  Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
| 1 read |
| #19 |  Pizza
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