Despite delayed printings and supply chain issues, culinary love continues to conquer the pandemic. Cook-alongs went digital as fans kept their dishes sizzling. Here are the best cookbooks of 2020 as selected by The New Yorker's Helen Rosner.
2020 • 1 Reader • 264 pages
2020 • 1 Reader • 496 pages
2020 • 2 Readers • 304 pages
2020 • 6 Readers • 256 pages • 3.5
2020 • 10 Readers • 352 pages • 5
1 Reader • 87 pages
2019 • 1 Reader • 192 pages
2020 • 6 Readers • 288 pages • 4
2020 • 2 Readers • 160 pages
2020 • 2 Readers • 320 pages