 Flavour
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 M. F. K. Fisher's Translation of The Physiology of Taste
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 Botany at the Bar: The Art and Science of Making Bitters
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 Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
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 Bitterman's Field Guide to Bitters Amari
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 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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 The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
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 Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
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 Liquid Intelligence
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 The PDT Cocktail Book
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 Proof
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