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#2
1988 • 471 Readers • 301 pages • 4.2
#3
1877 • 1,030 Readers • 1,480 pages • 3.9
#4
#1-2 of 1 in The Cambridge World History of Food
2000 • 1 Reader
#5
1991 • 1 Reader • 238 pages • 5
