 The Wisdom of the Chinese Kitchen
| 5 |
 Food52 A New Way to Dinner
| 0 |
 You're in Charge--Now What?: The 8 Point Plan
| 0 |
 A Man Called Ove
| 4.35 |
 Eight Flavors: The Untold Story of American Cuisine
| 4.33 |
 Start Right Where You Are
| 4.5 |
 The Perfect Recipe
| 0 |
 In-laws, Outlaws, and Granny Flats: Your Guide to Turning One House into Two Homes
| 0 |
 Keys to Drawing with Imagination
| 0 |
 Renovation, a complete guide
| 4 |
 Smarter Faster Better: The Secrets of Being Productive in Life and Business
| 3.76 |
 The Gratitude Diaries: How a Year Looking on the Bright Side Can Transform Your Life
| 4 |
 The Big Leap
| 3.33 |
 Designing Social Interfaces
| 0 |
 Show Your Work!: 10 Ways to Share Your Creativity and Get Discovered
| 4.12 |
 Glorious One-Pot Meals
| 0 |
 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.57 |
 The Workshopper Playbook The Workshopper Playbook
| 0 |
 The User Experience Team of One
| 4.71 |
 Product Roadmaps Relaunched
| 4.33 |
 How to Eat
| 3 |
 Pivot
| 4.1 |
 How to Be an Antiracist
| 4.31 |
