The Wisdom of the Chinese Kitchen | 0 reads |
Food52 A New Way to Dinner - Amanda Hesser
- Merrill Stubbs
- Food52
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You're in Charge--Now What?: The 8 Point Plan - Thomas J. Neff
- James M. Citrin
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A Man Called Ove - Fredrik Backman
- Henning Koch (Translator)
| 598 reads |
Eight Flavors: The Untold Story of American Cuisine | 4 reads |
Start Right Where You Are | 1 read |
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In-laws, Outlaws, and Granny Flats: Your Guide to Turning One House into Two Homes | 0 reads |
Keys to Drawing with Imagination | 1 read |
Renovation, a complete guide | 3 reads |
Mais rápido e melhor: Os segredos da produtividade na vida e nos negócios | 55 reads |
The Gratitude Diaries: How a Year Looking on the Bright Side Can Transform Your Life | 3 reads |
| 16 reads |
Designing Social Interfaces - Erin Malone
- Christian Crumlish
| 1 read |
Show Your Work!: 10 Ways to Share Your Creativity and Get Discovered | 152 reads |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 95 reads |
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The User Experience Team of One | 13 reads |
Product Roadmaps Relaunched - C. Todd Lombardo
- Bruce McCarthy
- Evan Ryan
- Michael Connors
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How to Be an Antiracist - Ibram X. Kendi
- Heike Schlatterer (Translator)
| 196 reads |