Food 32 books by Mark Martinez

Green Smoothie Recipes For Weight Loss and Detox Book

ByJenny Allan

2013 • 1 Reader

40 Juicing Recipes For Weight Loss and Healthy Living

ByJenny Allan

2012 • 1 Reader • 72 pages

Slow Cooker 101: Master the Slow Cooker with 101 Great Recipes

ByPerrin Davis

2011 • 1 Reader • 130 pages

The Everything Soup, Stew, and Chili Cookbook

ByBelinda Hulin

2009 • 1 Reader • 304 pages

The ultimate chocolate cookie book

ByBruce Weinstein

1 Reader

Cooking from China’s Fujian Province: One of China's Eight Great Cuisines

ByJacqueline M. Newman

2007 • 1 Reader

The Clean Eating 28-Day Plan: A Healthy Cookbook and 4-Week Plan for Eating Clean

ByRockridge Press,Callisto Media

2014 • 1 Reader

Mexican Cookbook

ByErna Fergusson

1961 • 1 Reader • 117 pages

#10

Sheet Pan Recipes: 125 Quick and Easy, Budget Friendly Sheet Pan Recipes

ByAshley Peters

2015 • 1 Reader

#11

Cooking for One Cookbook for Beginners: The Ultimate Recipe Cookbook for Cooking for One!

ByClaire Daniels

2014 • 1 Reader

#13

Simple Thai Food: Classic Recipes from the Thai Home Kitchen

ByLeela Punyaratabandhu

2014 • 1 Reader

#14

Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

BySandor Ellix Katz

2011 • 1 Reader • 65 pages

#15

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

ByCara Mangini

2016 • 4 Readers • 353 pages • 5

#16

The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

ByAmerica's Test Kitchen(editor)

2015 • 1 Reader

#17

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

ByAmerica's Test Kitchen(Editors)

2016 • 4 Readers

#18

Let's Make Ramen!: A Comic Book Cookbook

ByHugh Amano,Sarah Becan

2019 • 15 Readers • 192 pages • 4

#19

Flour Water Salt Yeast

ByKen Forkish

2012 • 33 Readers • 272 pages • 4.8

#20

Milk Street Fast and Slow

ByChristopher Kimball

2020 • 1 Reader

#21

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

BySamin Nosrat

2017 • 217 Readers • 478 pages • 4.6

#22

Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips

ByAmerica's Test Kitchen(editor)

2020 • 1 Reader

#23

America's Test Kitchen Pancakes and Waffles

ByAmerica's Test Kitchen

1 Reader

#24

America's Test Kitchen Potatoes 20 Ways: Baked, Fried, Mashed, Smashed, and more

ByAmerica's Test Kitchen

1 Reader

#25

Chicken 20 Ways

ByAmerica's Test Kitchen

1 Reader

#26

Fast. Feast. Repeat.: The Comprehensive Guide to Delay, Don't Deny® Intermittent Fasting--Including the 28-Day FAST Start

ByGin Stephens

2020 • 5 Readers • 5

#27

Simply Ramen: A Complete Course in Preparing Ramen Meals at Home

ByAmy Kimoto-Kahn

2015 • 1 Reader

#28

#1 of 2 in The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

ByHarold McGee

1984 • 1 Reader • 896 pages

#29

Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

ByBetty Rosbottom,Charles Schiller

2008 • 1 Reader

#30

How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

ByAmerica's Test Kitchen(editor)

1 Reader

#31

One-Hour Comfort: Quick, Cozy, Modern Dishes for All Your Cravings

ByAmerica's Test Kitchen

2 Readers

#32

Trader Joe's 5 Items or Less Cookbook: Easy & delicious recipes using only 5 Ingredients or Less from Trader Joe's

ByAnna Lisa

2 Readers

#33

The Eat Your Way Healthy at Trader Joe's Cookbook: Over 75 Easy, Delicious Recipes for Every Meal

ByBonnie Matthews

2016 • 1 Reader • 222 pages

#34

Milk Street: Cookish

ByChristopher Kimball

1 Reader

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