| #2 |  The New Encyclopedia of Southern Culture, Volume 7: Foodways | 0 |
| #3 |  King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
| 0 |
| #4 |  Primal Blueprint Quick and Easy Meals
| 4.33 |
| #5 |  How to Feed a Teenage Boy: Recipes and Strategies
| 0 |
| #6 |  Bernard Clayton's New Complete Book of Breads
| 0 |
| #7 |  Everyday Paleo
| 3 |
| #8 |  The Penguin companion to food
| 0 |
| #9 |  Best Slow and Easy Recipes | 0 |
| #10 |  Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking
| 4 |
| #11 |  Food Matters
| 3.83 |
| #12 |  The intolerant gourmet
| 0 |
| #13 |  Ad Hoc at Home
| 4 |
| #14 |  Fried
| 2 |
| #15 |  The Itty Bitty Kitchen Handbook
| 0 |
| #16 |  The Kitchen Counter Cooking School
| 4.17 |
| #17 |  An Everlasting Meal
| 5 |
| #18 |  Simple One-Pot Stews
| 0 |
| #19 |  Sizzling Skillets and Other One-Pot Wonders Sizzling Skillets and Other One-Pot Wonders
| 0 |
| #20 |  The Thrifty Cookbook
| 0 |
| #21 |  Nourishing traditions
| 4.14 |
| #22 |  PROVENCE, 1970
| 4 |
| #24 |  Whole30 : the 30-day guide to total health and food freedom
| 3.78 |
| #25 |  How to Eat: The Pleasures and Principles of Good Food
| 3.5 |
| #26 |  Mastering the Art of French Cooking, Volume 1
| 0 |
