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List byJaySupporter

Cooking

  • February 2, 2025
  • 44 Books
  • Stats
Shelf
The essential Neruda
The Bread Baker's Apprentice
Making Artisan Chocolates
Arabesque
Cover 7

The New Making of a Cook

Cover 2

A Book of Middle Eastern Food

Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
The Chocolate Bible
Baking Bread at Home: Traditional Recipes from Around the World
Rogov's Guide to Kosher Wines 2010: The World's 500 Best Kosher Wines
Cover 7

The Joy of Pickling

Mycophilia
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Ball Complete Book of Home Preserving
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
Charcuterie: The Craft of Salting, Smoking, and Curing
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
Bones: Recipes, History and Lore
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
The Art of Beef Cutting
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
The Artisan Jewish Deli at Home
Balaboosta
Jerusalem A Cookbook
Ottolenghi
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Complete Book of Indian Cooking: 350 Recipes from the Regions of India
Dakshin
On Food and Cooking
Meat: Everything You Need To Know
Flour Water Salt Yeast
Cook's Illustrated Meat Cookbook
The Bread Bible
Jacques Pépin New Complete Techniques
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Vietnamese Home Cooking
The French Market Cookbook
The Professional Chef
Garde Manger
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
How to Roast a Lamb: New Greek Classic Cooking
Greece, The Cookbook
The Oxford Companion to Food
Usha's Pickle Digest: The Perfect Pickle Recipe Book