Cooking

Details	Rating	Readers Count
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat	4.56	110 reads
How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook Mark Bittman	4.22	23 reads
On Food and Cooking Harold McGee	4.33	17 reads
The Science of Good Cooking	4.5	2 reads
Cooking for Geeks Jeff Potter	3.88	14 reads
The Food Lab J. Kenji López-Alt	4.61	58 reads
The Improvisational Cook The Improvisational Cook Sally Schneider	0	0 reads
Ruhlman's Twenty	4.67	5 reads
I'm Just Here for the Food Alton Brown	4	20 reads
Better Homes and Gardens New Cook Book Better Homes and Gardens	4.36	14 reads
Joy of Cooking Irma S. Rombauer Marion Rombauer Becker Ethan Becker John Becker Megan Scott	4.33	10 reads
Betty Crocker's Cookbook Betty Crocker	4.67	3 reads
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine	0	0 reads
How to Cook Without a Book Pam Anderson	4	3 reads
Jacques Pépin New Complete Techniques Jacques Pépin	0	0 reads
Essentials of Cooking James Peterson	0	0 reads
Ratio: The Simple Codes Behind the Craft of Everyday Cooking Michael Ruhlman	4.08	15 reads
The Art of Simple Food Alice Waters	4	7 reads
Modernist Cuisine Nathan Myhrvold Chris Young Maxime Bilet	4.5	4 reads
Modernist Cuisine at Home Nathan Myhrvold Maxime Bilet	5	2 reads
The Flavor Bible Karen Page Andrew Dornenburg	4	13 reads

Details	Rating	Readers Count
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat	4.56	110 reads
How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook Mark Bittman	4.22	23 reads
On Food and Cooking Harold McGee	4.33	17 reads
The Science of Good Cooking	4.5	2 reads
Cooking for Geeks Jeff Potter	3.88	14 reads
The Food Lab J. Kenji López-Alt	4.61	58 reads
The Improvisational Cook The Improvisational Cook Sally Schneider	0	0 reads
Ruhlman's Twenty	4.67	5 reads
I'm Just Here for the Food Alton Brown	4	20 reads
Better Homes and Gardens New Cook Book Better Homes and Gardens	4.36	14 reads
Joy of Cooking Irma S. Rombauer Marion Rombauer Becker Ethan Becker John Becker Megan Scott	4.33	10 reads
Betty Crocker's Cookbook Betty Crocker	4.67	3 reads
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine	0	0 reads
How to Cook Without a Book Pam Anderson	4	3 reads
Jacques Pépin New Complete Techniques Jacques Pépin	0	0 reads
Essentials of Cooking James Peterson	0	0 reads
Ratio: The Simple Codes Behind the Craft of Everyday Cooking Michael Ruhlman	4.08	15 reads
The Art of Simple Food Alice Waters	4	7 reads
Modernist Cuisine Nathan Myhrvold Chris Young Maxime Bilet	4.5	4 reads
Modernist Cuisine at Home Nathan Myhrvold Maxime Bilet	5	2 reads
The Flavor Bible Karen Page Andrew Dornenburg	4	13 reads

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