 American Pie
| 4 |
 The New Now and Zen Epicure
| 0 |
 Japanese Vegetarian Cooking: From Simple Soups to Sushi
| 0 |
 Flavors of India Flavors of India
| 0 |
 Buddha's Table
| 0 |
 400 Wok and Stir-Fry Recipes
| 0 |
 The Vegetarian Kids' Cookbook The Vegetarian Kids' Cookbook
| 0 |
 Whisky Cocktails
| 0 |
 500 Recipes Three & Four Ingredients
| 0 |
 Juices & Smoothies
| 0 |
 Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love
| 0 |
 Peter Reinhart's Whole Grain Breads
| 5 |
 Ball Complete Book of Home Preserving | 3 |
The Harney & Sons Guide to Tea The Harney & Sons Guide to Tea
| 3 |
 The Republic of Tea
| 0 |
 Ratio: The Simple Codes Behind the Craft of Everyday Cooking
| 3.6 |
 Crust and Crumb
| 0 |
 Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
| 4 |
 The Bread Baker's Apprentice
| 5 |
 Vegan with a Vengeance
| 5 |
 Cooking for Geeks
| 4 |
 The Book of Tea: The Classic Work on the Japanese Tea Ceremony and the Value of Beauty
| 3.53 |
 Veggie Burgers Every Which Way
| 0 |
 Fresh from the Vegetarian Slow Cooker
| 0 |
 Cooking with Seitan
| 0 |
 Veganomicon
| 3.83 |
 The Vegetarian Meat Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes | 0 |
 One-Dish Vegetarian Meals
| 0 |
 Vegan Express
| 0 |
 Fresh Food Fast
| 0 |
 Japanese Cooking - Contemporary & Traditional: Simple, Delicious, and Vegan
| 0 |
 The Now and Zen Epicure
| 0 |
 La Dolce Vegan!: Vegan Livin' Made Easy
| 5 |
 Vegan À Go-go!
| 0 |
 The Garden of Vegan
| 0 |
 How It All Vegan!
| 0 |
 Cooking at Home with Pedatha Cooking at Home with Pedatha
| 0 |
 The Just Bento Cookbook The Just Bento Cookbook: Everyday Lunches to Go
| 4 |
 Vegan brunch
| 0 |
 Kansha
| 5 |
