| 4 |
The New Now and Zen Epicure - Miyoko Nishimoto Schinner
| 0 |
Japanese Vegetarian Cooking: From Simple Soups to Sushi | 0 |
| 0 |
| 0 |
400 Wok and Stir-Fry Recipes | 0 |
| 0 |
| 0 |
500 Recipes Three & Four Ingredients | 0 |
Juices & Smoothies - Suzannah Olivier
- Joanna Farrow
| 0 |
Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love - Marilynn Brass
- Sheila Brass
| 0 |
Peter Reinhart's Whole Grain Breads | 5 |
Ball Complete Book of Home Preserving | 3 |
| 3 |
The Republic of Tea - Mel Ziegler
- Patricia Ziegler
- Bill Rosenzweig
| 0 |
Ratio: The Simple Codes Behind the Craft of Everyday Cooking | 3.6 |
| 0 |
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads | 4 |
The Bread Baker's Apprentice | 5 |
| 5 |
| 4 |
| 3.63 |
Veggie Burgers Every Which Way | 0 |
Fresh from the Vegetarian Slow Cooker | 0 |
Cooking with Seitan - Barbara P. Jacobs
- Leonard Jacobs
| 0 |
Veganomicon - Isa Chandra Moskowitz
- Terry Hope Romero
| 3.83 |
The Vegetarian Meat Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes | 0 |
One-Dish Vegetarian Meals | 0 |
| 0 |
| 0 |
Japanese Cooking - Contemporary & Traditional: Simple, Delicious, and Vegan - Miyoko Nishimoto Schinner
| 0 |
| 0 |
La Dolce Vegan!: Vegan Livin' Made Easy | 5 |
| 0 |
The Garden of Vegan - Tanya Barnard
- Sarah Kramer
| 0 |
How It All Vegan! - Sarah Kramer
- Tanya Barnard
| 0 |
| 0 |
| 4 |
| 0 |
| 5 |