| #2 |  American Pie
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| #3 |  The New Now and Zen Epicure
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| #4 |  Japanese Vegetarian Cooking: From Simple Soups to Sushi
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| #5 |  Flavors of India Flavors of India
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| #6 |  Buddha's Table
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| #7 |  400 Wok and Stir-Fry Recipes
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| #8 |  The Vegetarian Kids' Cookbook The Vegetarian Kids' Cookbook
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| #9 |  Whisky Cocktails
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| #10 |  500 Recipes Three & Four Ingredients
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| #11 |  Juices & Smoothies
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| #12 |  Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love
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| #13 |  Peter Reinhart's Whole Grain Breads
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| #14 |  Ball Complete Book of Home Preserving |
| #15 | The Harney & Sons Guide to Tea The Harney & Sons Guide to Tea
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| #16 |  The Republic of Tea
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| #17 |  Ratio: The Simple Codes Behind the Craft of Everyday Cooking
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| #18 |  Crust and Crumb
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| #19 |  Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
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| #20 |  The Bread Baker's Apprentice
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| #21 |  Vegan with a Vengeance
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| #22 |  Cooking for Geeks
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| #23 |  The Book of Tea: The Classic Work on the Japanese Tea Ceremony and the Value of Beauty
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| #24 |  Veggie Burgers Every Which Way
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| #25 |  Fresh from the Vegetarian Slow Cooker
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| #26 |  Cooking with Seitan
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| #27 |  Veganomicon
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| #28 |  The Vegetarian Meat Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes |
| #29 |  One-Dish Vegetarian Meals
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| #30 |  Vegan Express
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| #31 |  Fresh Food Fast
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| #32 |  Japanese Cooking - Contemporary & Traditional: Simple, Delicious, and Vegan
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| #33 |  The Now and Zen Epicure
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| #34 |  La Dolce Vegan!: Vegan Livin' Made Easy
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| #36 |  Vegan À Go-go!
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| #37 |  The Garden of Vegan
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| #38 |  How It All Vegan!
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| #39 |  Cooking at Home with Pedatha Cooking at Home with Pedatha
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| #40 |  The Just Bento Cookbook The Just Bento Cookbook: Everyday Lunches to Go
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| #41 |  Vegan brunch
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| #42 |  Kansha
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