| #1 |  Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore
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| #2 |  The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes
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| #3 |  The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook
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| #4 |  No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
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| #5 |  The Phoenicia Diner Cookbook The Phoenicia Diner Cookbook
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| #6 |  Japan: The Vegetarian Cookbook
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| #7 |  Joshua Weissman: Texture Over Taste
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| #8 |  Vegan Chinese Food
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| #9 |  Amrikan: 125 Recipes from the Indian American Diaspora
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| #10 |  Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
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| #11 |  Veganistan
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| #12 |  The Everlasting Meal Cookbook: Leftovers A-Z
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| #13 |  Street Vegan Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck: A Cookbook
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| #14 |  Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything In Between
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| #15 |  Eat What You Watch
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| #16 |  Minimalist Baker's Everyday Cooking
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| #17 |  Six Seasons
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| #18 |  Motherthing
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