 The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
| 11 reads |
 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 87 reads |
 Cooked
| 30 reads |
 Gulp: Adventures on the Alimentary Canal
| 52 reads |
 Tea: The Drink that Changed the World
| 2 reads |
 Uncommon Grounds
| 4 reads |
 Salt: A World History
| 52 reads |
 My Life in France
| 44 reads |
 Kitchen Confidential: Adventures in the Culinary Underbelly
| 10 reads |
 How to Cook a Wolf
| 4 reads |
 Tea War Tea War: A History of Capitalism in China and India
| 0 reads |
 Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
| 50 reads |
