| #2 |  The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
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| #3 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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| #4 |  Cooked
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| #5 |  Gulp: Adventures on the Alimentary Canal
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| #6 |  Tea: The Drink that Changed the World
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| #7 |  Uncommon Grounds
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| #8 |  Salt: A World History
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| #9 |  My Life in France
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| #10 |  Kitchen Confidential: Adventures in the Culinary Underbelly
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| #11 |  How to Cook a Wolf
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| #12 |  Tea War Tea War: A History of Capitalism in China and India
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| #13 |  Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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