Adam Bartos has written at least 3 books. Their most popular book is The Fonio Cookbook: An Ancient Grain Rediscovered with 1 save with an average rating of -⭐.
They are best known for writing in the genres Cooking and History.
2019 • 1 Reader • 192 pages
2008 • 1 Reader • 190 pages
2001 • 176 pages