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Alice Waters

Alice Waters

Alice Waters has written at least 38 books. Their most popular book is The Art of Simple Food with 29 saves with an average rating of 4⭐.

They are best known for writing in the genres Cooking, Nonfiction, and Biography & Autobiography.

Books38
Shelf
The Art of Simple Food
My Ideal Bookshelf
An Everlasting Meal
Coming to My Senses
Chez Panisse Café Cookbook
Terra Madre: Forging a New Global Network of Sustainable Food Communities
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook
Chez Panisse Vegetables
A Platter of Figs and Other Recipes
Cover 3

Slow Food Nation

We Are What We Eat: A Slow Food Manifesto
Cover 4

Connectedness

The Self-Sufficient Life and How to Live It: The Complete Back-to-Basics Guide
Come to the Table: Slow Food Way of Living
From the Ground Up: A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation
Cover 8

How to Grow More Vegetables (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine

The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes
Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters
An Everlasting Meal: Cooking with Economy and Grace
Cover 0

Room For Dessert

Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
In the green kitchen
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook
Cover 3

Edible Schoolyard

Cover 6

Coco

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Coming to My Senses: The Making of a Counterculture Cook
Chez Panisse Cooking
Chez Panisse Pasta, Pizza, Calzone
My Pantry
40 Years of Chez Panisse: The Power of Gathering
Fanny at Chez Panisse
Cover 8

Reflexions

Cover 2

The Foreign Cinema Cookbook

Always Home: A Daughter's Recipes & Stories
Fanny in France
We Are What We Eat
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook