Alice Waters
Alice Waters has written at least 38 books. Their most popular book is The Art of Simple Food with 29 saves with an average rating of 4⭐.
They are best known for writing in the genres Cooking, Nonfiction, and Biography & Autobiography.
Alice Waters has written at least 38 books. Their most popular book is The Art of Simple Food with 29 saves with an average rating of 4⭐.
They are best known for writing in the genres Cooking, Nonfiction, and Biography & Autobiography.
 The Art of Simple Food
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 My Ideal Bookshelf
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 An Everlasting Meal
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 Coming to My Senses
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 Chez Panisse Café Cookbook
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 Terra Madre: Forging a New Global Network of Sustainable Food Communities
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 King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook
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 Chez Panisse Vegetables
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 A Platter of Figs and Other Recipes
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 Slow Food Nation Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
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 We Are What We Eat: A Slow Food Manifesto
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 Connectedness Connectedness: An Incomplete Encyclopedia of the Anthropocene |
 The Self-Sufficient Life and How to Live It: The Complete Back-to-Basics Guide
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 Come to the Table: Slow Food Way of Living
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 From the Ground Up: A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation
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 How to Grow More Vegetables (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine How to Grow More Vegetables (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine
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 The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes
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 Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters
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 An Everlasting Meal: Cooking with Economy and Grace
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 Room For Dessert Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials
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 Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
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 In the green kitchen
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 The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook
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Edible Schoolyard Edible Schoolyard: A Universal Idea
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 Coco Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
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 The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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 Coming to My Senses: The Making of a Counterculture Cook
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 Chez Panisse Cooking
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 Chez Panisse Pasta, Pizza, Calzone
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 My Pantry
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 40 Years of Chez Panisse: The Power of Gathering
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 Fanny at Chez Panisse
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Reflexions Reflexions
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 The Foreign Cinema Cookbook The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
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 Always Home: A Daughter's Recipes & Stories
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 Fanny in France
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 We Are What We Eat
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 Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook
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