Ann Mah
Ann Mah has written at least 6 books. Their most popular book is Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris with 15 saves with an average rating of 3.75⭐.
They are best known for writing in the genres Fiction, War, and Nonfiction.
Adventurous, emotional, and reflective are their most common moods.
Author Bio
Ann Mah is a food and travel writer. She attended the University of California at Los Angeles, and moved to New York City. In 2003 she moved to Beijing to work as a food writer. In 2005 she studied in Italy on a culinary scholarship. In 2008, she moved to Paris. In 2010, her first novel, *Kitchen Chinese* was published.
