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Centre Terre Vivante

Centre Terre Vivante

Centre Terre Vivante has written at least 2 books. Their most popular book is Preserving Food without Freezing or Canning with 2 saves with an average rating of -⭐.

They are best known for writing in the genre Cooking.

Books2
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Preserving Food without Freezing or Canning
Preserving Food without Freezing or Canning
  • Deborah Madison
  • Centre Terre Vivante
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
  • Centre Terre Vivante