Claudia Roden has written at least 14 books. Their most popular book is The Book of Jewish Food with 4 saves with an average rating of 5⭐.
They are best known for writing in the genres Cooking, Cookery, and Middle Eastern.
1996 • 4 Readers • 688 pages • 5
3 Readers
1990 • 1 Reader • 256 pages
2021 • 1 Reader • 320 pages
1999 • 1 Reader • 209 pages • 5
1996 • 1 Reader
2021 • 1 Reader • 320 pages
2005 • 1 Reader • 240 pages
1968 • 1 Reader
1981 • 381 pages
2012 • 511 pages
2020 • 352 pages
2021