Claudia Roden

Claudia Roden

Claudia Roden has written at least 14 books. Their most popular book is The Book of Jewish Food with 4 saves with an average rating of 5⭐.

They are best known for writing in the genres Cooking, Cookery, and Middle Eastern.

The Book of Jewish Food

1996 • 4 Readers • 688 pages • 5

A new book of Middle Eastern food

3 Readers

Claudia Roden's the Food of Italy: Region by Region

1990 • 1 Reader • 256 pages

Med

Med
ByClaudia Roden

2021 • 1 Reader • 320 pages

Tamarind and Saffron: Favourite Recipes from the Middle East

1999 • 1 Reader • 209 pages • 5

Ful Medames and Other Vegetarian Dishes

1996 • 1 Reader

Med: A Cookbook

Med: A Cookbook
ByClaudia Roden

2021 • 1 Reader • 320 pages

Sufi Cuisine

Sufi Cuisine
ByNevin Halıcı,Halici Nevin,+1 more

2005 • 1 Reader • 240 pages

Cover 2

1968 • 1 Reader

Picnic

Picnic
ByClaudia Roden

1981 • 381 pages

The Food of Spain

The Food of Spain
ByClaudia Roden

2012 • 511 pages

Arabesque

Arabesque
ByClaudia Roden

2020 • 352 pages

Claudia Roden's Mediterranean

2021

Tamarind and Saffron

Tamarind and Saffron
ByClaudia Roden