Culinary Institute of America has written at least 4 books. Their most popular book is The Professional Chef with 6 saves with an average rating of 5⭐.
They are best known for writing in the genres Classics and Cooking.
1974 • 6 Readers • 1,036 pages • 5
2004 • 1 Reader
2000 • 1 Reader • 304 pages • 4
1991 • 1 Reader