David Joachim

David Joachim has written at least 3 books. Their most popular book is Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry with 1 save with an average rating of -⭐.

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Details	Rating	Readers Count	Controls
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry Marc Vetri Claire Kopp McWilliams David Joachim	0	0 reads
Mastering the Grill Mastering the Grill: The Owner's Manual for Outdoor Cooking Andrew Schloss David Joachim	0	0 reads
Mastering Pasta Marc Vetri David Joachim	0	0 reads

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