Vegetarian Cooking for Everyone |
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What we eat when we eat alone - Deborah Madison
- Patrick McFarlin
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Local Flavors: Cooking and Eating from America's Farmers' Markets |
Preserving Food without Freezing or Canning - Deborah Madison
- Centre Terre Vivante
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The Greens Cookbook The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant - Deborah Madison
- Edward Espe Brown
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The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm |
Vegetarian Suppers from Deborah Madison's Kitchen |
Vegetable Soups from Deborah Madison's Kitchen |
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes |
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Bengali Cooking - Chitrita Banerji
- Jane Smith
- Deborah Madison
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation |