Frederick Douglass Opie
Frederick Douglass Opie has written at least 1 book. Their most popular book is Hog and Hominy: Soul Food from Africa to America with 2 saves with an average rating of -⭐.
They are best known for writing in the genre Cooking.
Frederick Douglass Opie has written at least 1 book. Their most popular book is Hog and Hominy: Soul Food from Africa to America with 2 saves with an average rating of -⭐.
They are best known for writing in the genre Cooking.
Arts and Traditions of the Table: Perspectives on Culinary History
2008 • 2 Readers • 258 pages