Giancarlo Caldesi
Giancarlo Caldesi's most popular book is The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials with 1 save and an average rating of 5.
Giancarlo Caldesi's most popular book is The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials with 1 save and an average rating of 5.