Giancarlo Caldesi

Giancarlo Caldesi has written at least 2 books. Their most popular book is The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials with 1 save with an average rating of 5⭐.

They are best known for writing in the genre Fruit salads.