J. Kenji López-Alt has written at least 11 books. Their most popular book is The Food Lab with 139 saves with an average rating of 4.61⭐.
They are best known for writing in the genres Cookbook, Cooking, and Nonfiction.
informative and inspiring are their most common moods.
 The Food Lab
| 4.61 | 58 reads | |
 The Wok
| 4.6 | 8 reads | |
 BraveTart: Iconic American Desserts
| 4.5 | 5 reads | |
 Every Night Is Pizza Night
| 4.5 | 2 reads | |
 Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail
| 0 | 0 reads | |
 The Wok The Wok: Recipes and Techniques
| 0 | 1 read | |
 The Best American Food Writing 2020
| 4 | 1 read | |
 The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques
| 0 | 0 reads | |
 The Food Lab The Food Lab: Better Home Cooking Through Science
| 4 | 1 read | |
 Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
| 0 | 0 reads | |
 BraveTart BraveTart: Iconic American Desserts
| 5 | 1 read |