Japanese Culinary Academy has written at least 4 books. Their most popular book is Flavor and Seasonings with 1 save with an average rating of -⭐.
They are best known for writing in the genres Romance, History, and Cooking.
2015 • 1 Reader • 216 pages
2017 • 1 Reader • 184 pages
2018 • 1 Reader • 1 page
2017 • 1 Reader • 1 page