Jody Gladding
Jody Gladding's most popular book is Kitchen Mysteries: Revealing the Science of Cooking with 10 saves and an average rating of 3.5.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
27 primary books24 released booksAuthored 0% of series
Arts and Traditions of the Table: Perspectives on Culinary History
Arts and Traditions of the Table: Perspectives on Culinary History is a 24-book series with 24 released primary works first released in 1993 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.
Series
6 primary books5 released booksAuthored 0% of series
Histoire d'une couleur
Histoire d'une couleur is a 5-book series with 5 released primary works first released in 2000 with contributions by Michel Pastoureau.
