Judith Fertig
Judith Fertig has written at least 4 books. Their most popular book is Red, White, and 'Que: Farm-Fresh Foods for the American Grill with 1 save with an average rating of -⭐.
They are best known for writing in the genre Cooking.
Judith Fertig has written at least 4 books. Their most popular book is Red, White, and 'Que: Farm-Fresh Foods for the American Grill with 1 save with an average rating of -⭐.
They are best known for writing in the genre Cooking.
2017 • 1 Reader
2015 • 226 pages
2017 • 224 pages