Ken Albala has written at least 14 books. Their most popular book is History of Bourbon with 15 saves with an average rating of 3.88⭐.
They are best known for writing in the genre Cooking.
lighthearted and informative are their most common moods.
 History of Bourbon
| 13 reads |
 Food Food
| 2 reads |
 Beans Beans: A History
| 1 read |
 The Lost Art of Real Cooking The Lost Art of Real Cooking
| 0 reads |
 Food: A Cultural Culinary History
| 2 reads |
 The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
| 1 read |
 Noodle Soup: Recipes, Techniques, Obsession
| 1 read |
 The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook
| 1 read |
 Food Fights: How History Matters to Contemporary Food Debates | 0 reads |
Eating Right in the Renaissance Eating Right in the Renaissance
| 0 reads |
 Nuts: A Global History
| 0 reads |
 Pancake: A Global History
| 0 reads |
 From famine to fast food
| 0 reads |
 At the Table
| 0 reads |