Marty Jopson has written at least 4 books. Their most popular book is The Science of Food: An Exploration of What We Eat and How We Cook with 5 saves with an average rating of 3⭐.
They are best known for writing in the genres Technology & Engineering and Chemistry.
 The Science of Food: An Exploration of What We Eat and How We Cook
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 The Science of Everyday Life The Science of Everyday Life
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 The Science of Everyday Life - Why teapots dribble, toast burns and light bulbs shine
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 The Science of Being Human: Why We Behave, Think and Feel the Way We Do
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