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Molly O'Neill

Molly O'Neill

Molly O'Neill has written at least 7 books. Their most popular book is American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication with 2 saves with an average rating of 5⭐.

They are best known for writing in the genres Cooking, Biography, and General.

Books7
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Cover 5

American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
ByMolly O'Neill(Editor)

2007 • 2 Readers • 5

Cover 0

The Great American Cookbook: 500 Recipes: Favorite Foods from Every State
ByClementine Paddleford

1960 • 1 Reader • 673 pages

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
BySam Beall

2009 • 1 Reader • 287 pages

A Well-Seasoned Appetite: Recipes from an American Kitchen

A Well-Seasoned Appetite: Recipes from an American Kitchen
ByMolly O'Neill

1995 • 1 Reader • 464 pages

Cover 5

One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
ByMolly O'Neill

2010 • 1 Reader • 864 pages • 5

One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs

One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs
ByMolly O'Neill

2010 • 1 Reader • 3

Mostly True: A Memoir of Family, Food, and Baseball

Mostly True: A Memoir of Family, Food, and Baseball
ByMolly O'Neill

2006 • 1 Reader • 304 pages