Rachel Laudan has written at least 4 books. Their most popular book is Cuisine and Empire: Cooking in World History with 10 saves with an average rating of -⭐.
#43 of 24 in California Studies in Food and Culture
1996 • 10 Readers • 482 pages
2019 • 1 Reader • 320 pages
1996 • 1 Reader
1996 • 308 pages