Rachel Wharton has written at least 9 books. Their most popular book is Food Anatomy with 6 saves with an average rating of 5⭐.
They are best known for writing in the genre Cooking.
Series
1 primary book2 released booksAuthored 0% of series
Anatomy is a 6-book series with 1 primary work first released in 2007 with contributions by Julia Rothman, John Niekrasz, and Daria Snadowsky.