The Noma Guide to Fermentation | 5 |
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another | 5 |
| 0 |
Downtime: Deliciousness at Home: A Cookbook | 3 |
A Work in Progress: A Work in Progress | 0 |
Coco Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs - Phaidon Press
- Yoshihiro Murata
- René Redzepi
- Fergus Henderson
- Jacky Yu
- Alice Waters
- Alain Ducasse
- Shannon Bennett
| 5 |
You and I Eat the Same - Chris Ying
- René Redzepi
- MAD
| 0 |