The Noma Guide to Fermentation | 5 | 4 reads |
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another | 5 | 1 read |
| 0 | 1 read |
Downtime: Deliciousness at Home: A Cookbook | 3 | 1 read |
A Work in Progress: A Work in Progress | 0 | 0 reads |
Coco Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs - Phaidon Press
- Yoshihiro Murata
- René Redzepi
- Fergus Henderson
- Jacky Yu
- Alice Waters
- Alain Ducasse
- Shannon Bennett
| 5 | 0 reads |
You and I Eat the Same - Chris Ying
- René Redzepi
- MAD
| 0 | 0 reads |