Samin Nosrat has written at least 9 books. Their most popular book is Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking with 234 saves with an average rating of 4.58⭐.
They are best known for writing in the genres Cooking, Nonfiction, and Food.
reflective and informative are their most common moods.
 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.58 | 87 reads | |
 Tribe of Mentors: Short Life Advice from the Best in the World
| 4.1 | 43 reads | |
 Start Here: Instructions for Becoming a Better Cook: A Cookbook
| 4 | 1 read | |
 Wild and Precious: A Celebration of Mary Oliver
| 0 | 1 read | |
 Salt, Fat, Acid, Heat Salt, Fat, Acid, Heat: Mastering The Elements of Good Cooking - Hardcover by Nosrat
| 5 | 1 read | |
 Start Here Start Here: Instructions for Becoming a Better Cook
| 0 | 0 reads | |
 The Best American Food Writing 2019
| 4 | 1 read | |
 Salz. Fett. Säure. Hitze
| 0 | 0 reads | |
 Salt, Fat, Acid, Heat: a Collection of 20 Prints
| 0 | 0 reads |